![]() ![]() This recipe calls for fresh green beans, but you can also use frozen or canned beans as well. Then, just bake whenever you’re ready! Just keep in mind that you’ll need to cook it a bit longer if you’re baking it straight from the fridge. Also, don’t add the onions just yet! Otherwise, they’ll get soggy. Prepare the casserole 1 to 2 days ahead of time and keep it in the fridge, covered in plastic wrap or foil. Save yourself time on the day of and make the casserole in advance. We all know the holidays can get pretty busy. Substitute cream of mushroom soup with cream of celery or chicken soup for a fun flavor variation.Ĭan’t get enough of cheese? Up the quantity to 2 cups for an ultra-cheesy casserole! Grated cheddar cheese – for that ooey-gooey melty cherry on top.Pinch of salt, pepper, and garlic powder – To taste.French’s fried onion rings – Apart from the flavor, they also give the casserole an extra element of crunch.Cream of mushroom soup – It serves as the casserole’s rich and creamy sauce.Fresh mushrooms – For a wonderful earthy flavor! If you’re not a fan, feel free to omit it from the recipe.You can also use canned or frozen beans if preferred. Fresh green beans – The beans will be cooked in chicken broth for more flavor.It also uses lots and lots of cheese! That’s what makes it impossible to resist. I love that aside from the mushroom soup, it also calls for fresh mushrooms for more flavor and texture. Like what you’d expect from any of her recipes, this one yields a ridiculously tasty dish! This recipe is southern star Paula Deen’s very own. It’s ultra-rich, creamy, and is packed with flavor and a whole lotta crunch.īecause of its flavor and affordability, the casserole has grown popular over the years, and eventually became a holiday staple.īut while it’s especially popular during the holidays, it’s easy enough to make on any given day. It was invented by the Campbell Soup Company’s Dorcas Reilly and comprises green beans, cream of mushroom soup, and French’s fried onions. Green bean casserole has been around since 1955. Let’s get cooking, y’all! Paula Deen’s Green Bean Casserole Looking for the perfect side dish for tonight’s dinner? The search is over! Paula Deen’s green bean casserole is exactly what you need. The recipe is so simple, it’s impossible to mess up. While it’s more commonly found on Thanksgiving and Christmas, you can make green bean casserole any day of the year.
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